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Pure pleasure

A joyful European holiday tradition. The making of this legendary Dresden Stollen is truly a Yuletide Art. Made with a buttery hand kneaded yeast dough and all natural ingredients.

Raisins and fruit are carefully soaked in fine rum, and the Stollen is basted twice with butter...both before and after baking! Extraordinarily delicious and ideal for holiday breakfasts.

Available October through end of January.

Just looking for some fresh fruit, click here.